About OUR FROYO
Every day at Yogurtland we get real. We focus on real flavors, real ingredients, and real relationships with every one of our guests. This focus and philosophy started with our founder, Phillip Chang, who thought that a real experience began with letting guests choose what they want. In 2006, he changed the frozen yogurt industry forever when he opened the first self-serve Yogurtland with the highest quality of frozen yogurt and toppings. Choice and quality – that’s what sets us apart.
It takes passion to seek out the finest, best-tasting ingredients for our frozen yogurt. We take flavor seriously. So seriously that we have a team of highly skilled, culinary masterminds we call Flavorologists who bring these unique, custom, handcrafted flavors to your cup. Flavors you crave because we know who you are, and we know what you like, such as Madagascar Vanilla Bean, Dragon Passion Tart, Salted Caramel Pecan, and Strawberry Lemonade Sorbet. Why do we bother? Because we know you are like us – you want a real experience that means an authentic taste, mouthwatering quality, and a treat for your taste buds. And with dairy free, no sugar added, non-fat, and gluten free options, everyone can experience the deliciousness of top quality frozen yogurt.